Women Birder Zoom
Working Group

Sunday, April 11, 2021 at 5PM PST/8PM EST

Zoom info: 

https://us02web.zoom.us/j/85308102057?pwd=Q1B4R2JtMVFmUXZWcUkvZERUWmRoQT09

Meeting ID: 853 0810 2057
Passcode: 020388

Whisper to Me
Do you have a birding experience that you think others should hear, but want to do so anonymously?  Send it to me. 
 
Please refrain from using naming individuals or professional positions.  The intent of this is to share stories and experiences, so that others that have had similar experiences know they are not alone.  I may share your story on my podcast.

Drinks all around!  

Black-capped Vireo with Samantha Hauser
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Magnificent Frigatebird with Jennifer Bristol
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Scissor-tailed Flycatcher with Marisa Oliva
Lammergeier with
Suzy Buttress

Ingredients

1 oz Light Rum
1 oz Dark Rum
¼ oz Galliano
2 oz Orange Juice
1 oz Pineapple Juice
Juice from ½ lime
Ice

Directions

1.    Squeeze lime into a shaker
2.    Add juices, rums, and galliano
3.    Shake well
4.    Strain into a glass with ice

(Mocktail adaptation: leave out the rums and galliano, add a dash anise flavoring and vanilla to your fruit juices)

Yellow Warbler with 
Chidi Paige

Ingredients

1 oz Vodka
1 oz hazelnut liqueur
1 oz coffee liqueur
1 oz half and half
Caramel sauce
ice

Directions

1.    Prepare an old-fashioned glass by drizzling with caramel sauce, fill with ice.
2.    In a shaker, mix together vodka, hazelnut liqueur, coffee liqueur, and half and half with ice.
3.    Shake shake shake
4.    Pour into prepared glass and top with caramel sauce, garnish with a gummy worm, if you like

(Mocktail adaptation: not sure of an adequate replacement for vodka or these liqueurs)

American Woodcock with Orietta Estrada
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Ruddy Turnstone with Monica Iglecia
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Ruby-crowned Kinglet with Stephanie Seymour
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Indigo Bunting with Bridget Butler

Ingredients

1 cup of coffee
Preferred amount of ½ and ½ 
1 oz Fernet
½ oz simple syrup
1 squirt lemon juice

Directions

1. Brew a cup of coffee.
2. Pour in the ½ and ½ to your liking, fernet, simple syrup, and a squirt of lemon juice.
3. Stir and enjoy

(Mocktail adaptation: leave out the fernet, I am not sure of an adequate non-alcoholic substitute that will have a similar flavor.)

Chuck-will's-widow with Kate Dolamore

Ingredients

½ cup apple juice
½ oz blue curacao
Fill with preferred light beer (pilsner, lager, blonde, etc)

Directions

1.   Pour the apple juice and blue curacao into a pint glass
2.   Fill with your preferred light beer
3.   Gently stir 

(Mocktail adaptation: use ginger beer and Monin or Torani Blue Curacao that is non-alcoholic)

Brown Pelican with Andrea Carpio

Ingredients

1 oz light rum
1 oz vodka
½ oz cream of coconut
1 oz half and half
Handful of chocolate chips
ice

Directions

1.    Pour ingredients into a shaker
2.    Shake, shake, shake
3.    Strain into a glass 

(Mocktail adaptation: not sure of an adequate replacement for rum or vodka)

Snowy Owl with Stephanie Lopez
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Shoebill with Emilie Chen
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Bee Hummingbird with Karina Sanchez
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Guianan Cock-of-the-Rock
with Megan Shersby

Ingredients

½ cup lemonade
¼ cup ginger beer
1 oz rum
splash Blue Curacao
1 Tb Grenadine
Ice
lemon

Directions

1. Fill rocks glass with ice
2. Pour in lemonade, blue curacao, and ginger beer
3. Carefully pour in grenadine so it sinks to the bottom
4. Garnish with a lemon slice

(Mocktail adaptation: leave out the rum, use Monin Blue Curacao which is non-alcoholic)

Superb Fairywren with Cheryl Hogue

Ingredients

1 ½ oz Pisco
.25 oz Lime Juice
2 oz Mango Juice
Ginger Beer
Ice

Directions

1. Fill glass with ice.
2. Pour in the Pisco, lime juice, mango juice, and fill with ginger beer.
3. Gently stir.
4. Enjoy!

(Mocktail adaptation: leave out the pisco)

Torrent Duck with 
Ana Amable

Ingredients

8 oz Hot Chocolate (I used Swiss Miss and Milk)
1 oz Bailey's Irish Cream
1 oz Coffee Liqueur
Toasted Marshmallow

Directions

1. Make the hot chocolate
2. Stir in liqueurs
3. Garnish with the toasted marshmallow

(Mocktail adaptation: use Irish cream flavored syrup and coffee instead of the liqueurs)

McKay's Bunting with Etta Cosey

Ingredients

3 oz guava nectar
3 oz orange juice
2 tb grenadine
1 ½ oz spiced rum
Maraschino cherries
Ice

Directions

1. Fill the glass with ice
2. Pour in guava nectar, orange juice, spiced rum, and grenadine
3. Gently stir
4. Garnish with cherries

(Mocktail adaptation: use ginger ale in place of the rum)

Star Finch with
Janine Duffy
About Us

© 2019 by Hannah Buschert. Proudly created with Wix.com

Hannah and Erik are passionate birders that love to travel the world and explore everywhere.  Check out their page to see some adventures and listen to their podcast for more.